Food Law Society
The Food Law Society (FoodSoc) is founded for the purpose of encouraging discourse and intervention in the legal community, with a motivation to improve the food system. Food Law intersects with various legal practices, including: administrative, agricultural, corporate, health, environmental, labor, and anti-trust law. Our purpose is to educate the community on what issues are impacting our food quality and ways we can legally intervene to have a strong food system that serves the people.
With a desire to improve our food system, FoodSoc raises law student voices in the national conversation about our food system. It serves as a center to exchange ideas, knowledge, and practical skills, while enduring connections among students and professionals to support the next generation of food law and policy advocates.
Board Members
Martha Leonard, President
Adriana Luis, Vice President of Internal Affairs
Elizabeth Villar, Vice President of External Affairs
William Wright, Chief of Staff
Santiago Borges, Secretary
Jessica Mion, Treasurer
Ashely Varela, Creative Director
Andrea Rodriguez, Events and Planning Chair
